Himalaya Bourbon Rouge Coffee Beans

Regular price $36.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
250g - 8.8oz.
Packaging
Bag, whole beans
Origin
Roasted in France

High on the slopes of a volcano in El Salvador lies Finca Himalaya, a postcard plantation. There Mauricio Salaverria, a fifth-generation grower, cultivates the Bourbon Rouge behind these Himalaya Bourbon Rouge Coffee Beans, in shade-grown, fully parceled plots, processed naturally and dried on mats. One of the first coffees sourced by Terres de Café, the Paris specialty roaster founded in 2009, it is roasted in France for espresso and gentle brewing methods. The nose opens on chocolate and candied red fruit; the round, ample cup brings baking chocolate, stewed red berries, dried apricot and maple syrup. Pull it as an espresso, with a square of dark chocolate.

Details

  • FeaturesBourbon Rouge, natural process, grown at 1,250–1,500 m at Finca Himalaya, El Salvador · Specialty coffee (score 85+)
The Ingredients
Roasted coffee beans (Bourbon Rouge).
Serving Ideas
As an espresso, with a square of dark chocolate. In a French press, a moka pot or a filter coffee maker. As a cappuccino or a flat white. After dinner, with a chocolate tart or a financier.
The Maker
Coffee cherries ripen on faraway slopes, and it takes fire and patience to reveal what they hold. Terres de Café is a French specialty coffee roaster founded in Paris in 2009. The house selects specialty coffee beans from the world’s finest growing regions and roasts them in France to preserve their aromas, flavors, and character. The range includes whole beans and ground coffee for espresso and filter brewing, from single-origin coffees to distinctive blends. French roasting expertise, remarkable origins, and a passion for quality meet in every cup of Terres de Café.
TC-304
Barcode: 3700926145126

Shipping & returns

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