Matin à Paris Sugar

Regular price $19.00

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A croissant, a cup, and a brioche: breakfast in Paris, in sugar. Canasuc’s Matin à Paris Sugar gathers 66 individually wrapped sugars, hand-molded in France from white and brown cane sugar in these three shapes. Together they compose a charming Parisian breakfast scene that evokes the pleasure of a café terrace, and the collection also makes a refined gift. Drop one into a café au lait or a hot chocolate, alongside real croissants and a pot of jam.

Weight
180g - 6.3oz.
Origin
France
Ingredients
Pure white cane sugar (Mauritius or Guatemala) • Brown sugar (Réunion).
Allergens
No allergens declared by the maker

Details

  • Pieces66 hand-molded sugars, individually wrapped
  • ShapesCroissant, cup, brioche

How to use it

  1. To sweeten a café au lait, a tea or a hot chocolate at breakfast.
  2. Served alongside croissants, pastries and jams.
  3. A charming touch for a Parisian-style brunch.
  4. A delightful gift for lovers of French breakfasts.

The maker

Canasuc

Ury (77)
Île-de-France

Sugar melts in an instant, yet in skilled hands it first becomes a form.

Meet the maker →