Old Yeti Coffee Beans by Terres de Café, 250 g pouch
Terres de Café Old Yeti coffee on a café table with a pour-over dripper
Old Yeti Coffee Beans by Terres de Café, 250 g pouch
Terres de Café Old Yeti coffee on a café table with a pour-over dripper
Organic
Terres de Café

Old Yeti Coffee Beans

Organic
$32.00

Duties and taxes included · delivered in 5 to 10 business days Details

Weight
250g - 8.8oz.
Packaging
Plastic pouch, whole beans
Origin
Roasted in France

The trees were planted in 1914 and still bear fruit: fewer cherries, but of exceptional density. Old Yeti Coffee Beans from Terres de Café are a fully traceable organic micro-lot from Dhinsa Soreso’s Konki Yeti farm, at 1,600 meters in Wallaga, Ethiopia, harvested from these century-old Moka trees. Processed by the red honey method and roasted in France, the coffee offers sweetness and complexity in abundance: a nose of undergrowth, cocoa, and berries, then cacao, tonka, dried strawberries, and sweet spices, with a long, lightly winey finish. Savor it black, beside a square of dark chocolate.

Details

  • VarietyMoka Endemic Arabica, red honey process
  • FeaturesSpecialty coffee (score 88+)
Certification Certified organic
The Ingredients
100% Arabica coffee beans, roasted.
Serving Ideas
Brewed with a filter method or a French press. Savored black, to appreciate its complexity. With a square of dark chocolate or a chocolate cake. Alongside an almond biscuit or a hazelnut financier.

Recipe idea

Coffee and Dark Chocolate Pots

Serves 4 · 15 min + 3 h chilling

  1. Brew 1/3 cup (80 ml) of strong Old Yeti coffee in a French press.
  2. Bring 1 cup (240 ml) of heavy cream to a simmer and pour it over 5 oz (150 g) of chopped dark chocolate.
  3. Wait 1 minute, then stir until smooth and stir in the hot coffee and a pinch of salt.
  4. Pour into 4 small cups and refrigerate for at least 3 hours, until set.
  5. Serve with a few fresh berries.

Read the full recipe on our blog →
The Maker
Coffee cherries ripen on faraway slopes, and it takes fire and patience to reveal what they hold. Terres de Café is a French specialty coffee roaster founded in Paris in 2009. The house selects specialty coffee beans from the world’s finest growing regions and roasts them in France to preserve their aromas, flavors, and character. The range includes whole beans and ground coffee for espresso and filter brewing, from single-origin coffees to distinctive blends. French roasting expertise, remarkable origins, and a passion for quality meet in every cup of Terres de Café.
TC-403
Barcode: 3700926145379

Pairs well with

Shipping & returns

  • Delivered in 5 to 10 business days to Canada and the United States.
  • Shipping from Canada.
  • Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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  • Damage or loss — write to us within 7 days and we will put it right.

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