Mini Tropical Pyramid

Bean to bar
Regular price $16.00

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From Papua New Guinea to Ecuador, the journey fits in the palm of a hand. The Mini Tropical Pyramid from François Pralus is a miniature version of the house’s emblematic Tropical Pyramid: ten 5g squares of 75% dark chocolate, each wrapped in the color of its producing country and tied together with raffia. Made bean to bar in Roanne, it offers a journey through ten cocoa origins in an elegant individual format that makes a charming small gift. Set it out with coffee for guests, or enjoy one square with an espresso.

Weight
50g - 1.76oz. (10 squares of 5g - 0.18oz.)
Packaging
Colored wrappers, tied with raffia
Origin
Roanne, France
Ingredients
Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin.

Allergens: Made in a workshop that uses tree nuts and milk.
Allergens
May contain: milk, tree nuts

Tasting profile

  • Cocoa75%
  • ChocolateDark
  • Origin & bean10 origins
  • NotesTen origins, ten profiles
  • Cocoa originsPapua New Guinea, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador
  • Storage16–18°C, dry, away from light

How to use it

  1. A small gift for chocolate lovers or a thank-you present.
  2. Taste the ten origins side by side, from the mildest to the most intense.
  3. One square with an espresso.
  4. Set out with coffee for guests.

Recipe idea

Café Gourmand Tray

Serves 4 · 15 min

See the recipe →

The maker

François Pralus

Roanne (42)
Auvergne-Rhône-Alpes

Cocoa ripens under distant skies, and it is in France that it finds its voice.

Meet the maker →