
Hot Paprika
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Murcia, Spain
Sweet, smoked, or hot: around Murcia, in Spain, the same land gives all three. This organic Hot Paprika from Place des Épices is grown in the same area as its sweet and smoked counterparts, with a richly aromatic nose and a pleasant, warming heat. Stir it into a goulash or a chili, rub it over chicken with olive oil and garlic before grilling, or dust it over deviled eggs.
Tasting profile
- NotesAromatic, bright, pleasantly hot
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Hungarian-Style Beef Goulash
- Brown 1 1/2 lb (700 g) beef chuck, cut into cubes, in 2 tbsp oil, then set aside.
- Soften 2 sliced onions in the same pot, then, off the heat, stir in 1 tbsp hot paprika and 1 tsp caraway seeds.
- Return the beef and add 2 diced bell peppers, 1 cup (240 g) crushed tomatoes and 2 cups (500 ml) beef broth.
- Cover and simmer gently for 2 hours, until the beef is very tender, then serve with a spoonful of sour cream.
The Maker
Pairs well with
-
Fleur de Sel Algarve $27.00
-
Fleur de Sel Sicilia Lemon $34.00
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Fresh Lemon Olive Oil $32.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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