Fleur de Sel Algarve

Regular price $27.00
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On Portugal’s southern coast, the salt pans of the Algarve lie open to the sun. There, the Fleur de Sel Algarve from Les Terres Blanches is harvested by hand; it forms crisp, matte white crystals, naturally sun-dried for about a year, with a clean mineral flavor and a light, briny finish. Scatter a pinch over sliced tomatoes or grilled fish, or simply over a slice of bread with good olive oil.

Weight
80g - 2.8oz.
Packaging
Ceramic jar with cork lid
Origin
Algarve, Portugal
Ingredients
100% fleur de sel from Algarve, Portugal.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalCrisp, matte white crystals
  • NotesClean, mineral, briny
  • Salt marshAlgarve, Portugal
  • TextureMatte white, crisp crystals, sun-dried for about a year
  • FeaturesWooden spoon included with the 100g jar
  • StorageDry place, away from humidity

How to use it

Best on: Roasted meats, seafood, dark chocolate

  1. A pinch over sliced tomatoes, grilled fish or a Greek salad.
  2. To finish a grilled lamb chop or roasted vegetables.
  3. On a slice of bread with good olive oil.
  4. Over a dark chocolate tart or a caramel dessert.

Recipe idea

Grilled Sardines with Fleur de Sel

Serves 4 · 20 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →