
Espelette Pepper Powder
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Glass jar
- Origin
- Espelette, Basque Country, France
Where black pepper bites, this one warms. Haranea’s Espelette Pepper Powder is an organic Piment d’Espelette, certified PDO, from Espelette in the French Basque Country: warm and deep, with a gentle, lingering heat rather than sharp pungency, and a subtly spicy, refined finish. An essential seasoning of Basque cuisine, it can replace black pepper over eggs, fish, grilled meats, or charcuterie; add a pinch to a piperade or a chocolate dessert too.
Tasting profile
- NotesWarm, floral, gently spicy
- FeaturesPiment d’Espelette PDO
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Basque Piperade with Eggs
- Soften 1 sliced onion and 2 minced garlic cloves in 3 tbsp olive oil.
- Add 3 red and green bell peppers, cut into strips, and cook for 15 minutes, until soft.
- Stir in 1 1/2 lb (700 g) chopped tomatoes and 1 tsp Espelette pepper powder, and simmer for 15 minutes.
- Make 4 hollows, crack an egg into each, cover and cook for 5 to 7 minutes, until the whites are set, then dust with a pinch of Espelette pepper.
The Maker
Pairs well with
-
Wine Salt $21.00
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Fleur de Sel Île de Ré From $27.00Choose
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Apogée Olive Oil $101.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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