Espelette Pepper Powder

Organic
Regular price $22.00

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Where black pepper bites, this one warms. Haranea’s Espelette Pepper Powder is an organic Piment d’Espelette, certified PDO, grown in Itxassou in the French Basque Country: warm and deep, with a gentle, lingering heat rather than sharp pungency, and a subtly spicy, refined finish. An essential seasoning of Basque cuisine, it can replace black pepper over eggs, fish, grilled meats, or charcuterie; add a pinch to a piperade or a chocolate dessert too.

Weight
50g - 1.8oz.
Packaging
Glass jar
Origin
Itxassou, Basque Country, France
Ingredients
100% organic Espelette pepper, PDO (Piment d’Espelette AOP).
Allergens
No allergens declared by the maker

Tasting profile

Strength4/10 · Slightly hot
DelicateFiery
  • NotesWarm, floral, gently spicy
  • FeaturesPiment d’Espelette PDO
  • StorageClosed tin, away from light and humidity
Certification Certified organic · PDO Piment d’Espelette

How to use it

  1. In place of pepper, over eggs, fish, grilled meats or charcuterie.
  2. In a Basque piperade, an axoa or a Basque chicken.
  3. Sprinkled over a potato purée, a creamy soup or fresh goat cheese.
  4. In a chocolate dessert, for a gentle warmth.

Recipe idea

Basque Piperade with Eggs

Serves 4 · 40 min

See the recipe →

The maker

Haranea

Itxassou (64)
Nouvelle-Aquitaine

A pepper’s heat lasts only a moment, but its warmth is the work of a whole season.

Meet the maker →