Wine Salt

Regular price $21.00

● Only 1 left in stock

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A salt with the soul of a vineyard. Known in France as sel du vigneron, the Wine Salt from Place des Épices is a handcrafted salt from the Île de Ré, infused with Cabernet Sauvignon wine and delicately seasoned with spices. The result is an astonishing, beautifully colored salt with a subtly fruity, winey depth, and a fine gift for wine lovers. Add a pinch to a rib of beef or a duck breast, or rim a glass with it for an original cocktail.

Weight
100g - 3.5oz.
Packaging
Tin
Origin
Île de Ré, France

Tasting profile

  • CrystalCoarse crystals
  • NotesWiney, fruity, spiced
  • Salt marshÎle de Ré, France
  • FeaturesInfused with Cabernet Sauvignon wine
  • StorageDry place, away from humidity

How to use it

Best on: Rib steak, duck breast, mushrooms, gratin

  1. A pinch over a grilled steak, a rib of beef, lamb chops or duck breast.
  2. To finish roasted potatoes, root vegetables or a potato gratin.
  3. Over roasted mushrooms, a mushroom risotto or a beef carpaccio.
  4. On the rim of a glass for an original cocktail.

Recipe idea

Hasselback Potatoes with Wine Salt

Serves 4 · 1 h

See the recipe →

Pairs well with

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →