Nyons Olive Oil
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 500ml - 16.9fl. oz.
- Packaging
- Tin
- Origin
- Nyons, Provence, France
They call it the “Black Pearl of Provence”: the Tanche, emblematic olive of Nyons, harvested from November to January in the Baronnies Provençales. Moulin de Haute Provence, a family mill founded in 1977, makes its Nyons Olive Oil exclusively from this variety, first cold pressed into a single-variety extra virgin oil that carries the PDO Nyons designation. Smooth, buttery, and fruity, it suits every kind of seasoning, hot or cold; try it over grilled fish or a bowl of fresh pasta.
Tasting profile
- QualityExtra virgin, first cold pressed · PDO Nyons
- NotesSmooth, buttery, fruity
- VarietyTanche
- Best forEveryday, delicate dishes
- StorageCool and dark
The Ingredients
Serving Ideas
Pairs with: Fish, vegetables
For every kind of seasoning, hot or cold. Over raw vegetables, salads and grilled fish. With rice, fresh pasta or a vegetable gratin. In delicate dishes that call for a mild, buttery oil.Recipe idea
Olive Oil Cake
- Heat the oven to 350°F (180°C) and oil a 9 in (23 cm) cake pan.
- Whisk 3 eggs with 3/4 cup (150 g) of sugar until pale, then add the zest of an orange.
- Whisk in 1/2 cup (120 ml) of Nyons olive oil and 1/2 cup (120 ml) of milk.
- Fold in 1 1/2 cups (190 g) of flour, 2 tsp of baking powder and a pinch of salt, then bake for 35 to 40 minutes.
The Maker
Pairs well with
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Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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