

Red Peppercorn PGI Kampot
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- Kampot, Cambodia
Red fruit, raspberry, blackcurrant, and honey, all in a single peppercorn. The organic Red Peppercorn PGI Kampot from Place des Épices is the emblematic product of the Kampot region of Cambodia, and it develops powerful fruity aromas. Less pungent than black pepper, it offers a singular taste, sweet and fruity. Grind it over duck breast or foie gras, or over fresh strawberries and raspberries.
Tasting profile
- NotesFruity, floral, minty, hint of vanilla
- FeaturesPGI Kampot
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Pear and Goat Cheese Salad with Red Kampot Pepper
- Arrange 5 oz (150 g) mixed salad greens on 4 plates with 2 ripe pears, thinly sliced.
- Crumble 5 oz (150 g) fresh goat cheese over the top and scatter with a handful of toasted walnuts.
- Whisk 3 tbsp olive oil with 1 tbsp balsamic vinegar, 1 tsp honey and salt, and drizzle over the salad.
- Finish with a few turns of the red Kampot pepper mill to bring out its red fruit and honey notes.
The Maker
Pairs well with
-
East Wind Fleur de Sel $24.00
-
Smoked Fleur de Sel $28.00
-
Fresh Lemon Olive Oil $32.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
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