Smoked Fleur de Sel

Regular price $28.00

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Two winds meet here, then the slow smoke of beech wood. Binet 1660 blends West Wind and East Wind fleur de sel from the salt marshes of Batz-sur-Mer, cold-smokes them through a fully artisanal, lengthy process, and produces this Smoked Fleur de Sel in small batches. The result is a crunchy finishing salt with a deep, penetrating smokiness. A pinch over a grilled steak, grilled corn, or salmon, just before serving.

Weight
100g - 3.5oz.
Packaging
Tin
Origin
Batz-sur-Mer, Brittany, France
Ingredients
100% fleur de sel from Batz-sur-Mer (West Wind & East Wind blend), cold-smoked over beech wood.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalCrunchy crystals
  • NotesBeech smoke, deep, penetrating
  • Salt marshBatz-sur-Mer, Brittany
  • FeaturesCold-smoked over beech wood · Small-batch artisanal process
  • StorageDry place, away from humidity

How to use it

Best on: Grilled meats, fish, eggs, vegetables

  1. A pinch over a grilled steak, lamb or pork ribs.
  2. To finish roasted vegetables, potatoes or grilled corn.
  3. Over salmon, eggs or an avocado toast.
  4. On a caramel or a dark chocolate dessert.

Recipe idea

Smoky Roasted Chickpeas

Serves 4 · 40 min

See the recipe →

Pairs well with

The maker

Binet 1660

Batz-sur-Mer (44)
Pays de la Loire

The tides come and go, the centuries pass, and the salt remains.

Meet the maker →