
Anne-Sophie Pic Wild Blueberry, Mint & Green Chartreuse Jam
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
A few valleys from Anne-Sophie Pic’s kitchen, Carthusian monks make Green Chartreuse, the herbal liqueur that lifts this jam. In the Wild Blueberry, Mint & Green Chartreuse Jam, made by Maison Perrotte from the chef’s recipe, small wild blueberries meet a measure of it, with a whisper of fresh mint. Intensely flavored, the jam is deep and woodland at first, then turns bright and aromatic on the finish. Serve it as a sauce for venison or duck, or on scones at afternoon tea.
Tasting profile
- Fruit content62%
- NotesWild blueberry, mint, Green Chartreuse
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Endive and Blue Cheese Salad with Blueberry-Chartreuse Dressing
- Whisk 2 tbsp of the wild blueberry, mint & Green Chartreuse jam with 1 tbsp red wine vinegar, 3 tbsp olive oil, salt and pepper.
- Separate the leaves of 4 Belgian endives and arrange them on a platter.
- Scatter over 3 oz (85 g) crumbled blue cheese and 1/3 cup (40 g) toasted walnuts.
- Drizzle with the dressing just before serving.
The Maker
Pairs well with
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Bali Herbal Tea N°426 From $17.00Choose
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Tisane du Roy N°429 $28.00
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Alder Buckthorn Honey $23.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
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