Acacia Honey & Espelette Pepper

Regular price $16.00

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A faint reddish hue gives it away. Hédène’s Acacia Honey & Espelette Pepper brings together French acacia honey, naturally gentle and fluid, and Espelette pepper, the celebrated chili of the Basque Country, in a sweet-and-spicy preparation. Round at first, then gently warming, it develops deep aromas and a long finish. A few drops are enough to lift a marinade, a sauce, or a cheese board; try it too as a glaze for pork ribs or duck breast.

Weight
125g - 4.4oz.
Packaging
Glass jar
Origin
France
Ingredients
French acacia honey (98%) • Espelette pepper (2%).
Allergens
No allergens declared by the maker

Tasting profile

Intensity4/5 · Intense
DelicateIntense
  • TextureLiquid
  • NotesFloral, warm, gently spicy
  • Hive & originFrance
  • HarvestBy the beekeeper
  • ExtractionCold-extracted
  • ProcessingUnpasteurized
  • FeaturesFrench acacia honey 98%, Espelette pepper 2%
  • StorageRoom temperature, away from light

How to use it

  1. As a glaze for chicken, pork ribs or duck breast.
  2. On a cheese board, especially with goat cheese.
  3. A few drops in a soup or a sauce.
  4. With a spoonful of fresh cheese.

Recipe idea

Sweet and Spicy Chicken Wings

Serves 4 · 50 min

See the recipe →

Pairs well with

The maker

Hédène

Paris (75)
Île-de-France

A thousand flowers, a thousand landscapes, and in each jar, the memory of a single place.

Meet the maker →