Fleur de Sel Greece

Regular price $27.00
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A grain of immaculate whiteness, gathered on the shores of the Ionian Sea. Harvested at Missolonghi, in western Greece, the Fleur de Sel Greece from Les Terres Blanches is a true treasure for the palate: its fine, delicate grain reveals a pure and subtle flavor with a gentle marine note. Scatter it over raw fish or a carpaccio just before serving, or over a Greek salad.

Weight
80g - 2.8oz.
Packaging
Ceramic jar with cork lid
Origin
Missolonghi, Greece
Ingredients
100% fleur de sel.
Allergens
No allergens declared by the maker

Tasting profile

  • CrystalFine, delicate crystals
  • NotesPure, subtle, marine
  • Salt marshMissolonghi, Greece
  • TextureFine, delicate white grain
  • FeaturesWooden spoon included with the 100g jar
  • StorageDry place, away from humidity

How to use it

Best on: Raw fish, carpaccio

  1. A pinch over sliced tomatoes, grilled fish or a Greek salad.
  2. To finish a grilled lamb chop or roasted vegetables.
  3. On a slice of bread with good olive oil.
  4. Over a dark chocolate tart or a caramel dessert.
  5. Over raw fish or a carpaccio, just before serving.

Recipe idea

Greek Village Salad

Serves 4 · 15 min

See the recipe →

Pairs well with

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait.

Meet the maker →