Hazelnut Spread

Regular price $29.00

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A crunchy praline of hazelnuts and almonds, a velvety gianduja, and a finishing thread of delicate hazelnut oil. Maison Perrotte builds its luxurious Hazelnut Spread on these three, and the result is rich, smooth, and deeply indulgent, revealing the full, generous flavor of the hazelnut, lifted by a note of vanilla. Warm it gently over profiteroles, or spread it on a croissant.

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Praline (sugar, hazelnuts 25%, almonds 25%, soy lecithin, natural vanilla flavor) • Hazelnut gianduja (hazelnuts 35%, sugar, whole milk powder, cocoa butter, cocoa…
Allergens
Contains: milk, tree nuts, soy

Tasting profile

  • NotesHazelnut praline, gianduja, no palm oil
  • Fruit & originFrance
  • FeaturesNo palm oil
  • StorageCool and dry; refrigerate after opening

How to use it

  1. Spread on warm brioche, a croissant, a crêpe or a slice of country bread.
  2. As a filling for a Paris-Brest, a layer cake or shortbread.
  3. Warmed gently as a sauce for profiteroles or vanilla ice cream.
  4. Simply with a spoon, alongside an espresso.

Recipe idea

Profiteroles with Warm Hazelnut Sauce

Serves 4 · 10 min

See the recipe →

The maker

Maison Perrotte

Vaudelnay (49)
Pays de la Loire

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it.

Meet the maker →