

Herbes de Provence
Duties and taxes included · delivered in 5 to 10 business days Details
- Weight
- 30g - 1.1oz.
- Packaging
- Tin
- Origin
- France
The true Provençal recipe stops at four herbs. The Herbes de Provence from Place des Épices is an organic blend of rosemary, oregano, savory, and thyme, the four herbs of the classic Provençal recipe; elsewhere, basil, parsley, and even bay leaf are sometimes added, but Place des Épices holds faithfully to the true recipe. Fragrant and herbaceous, it belongs on lamb, chicken, or pork before roasting, and in a ratatouille or a vegetable tian.
Tasting profile
- NotesHerbaceous, fragrant, sunny
- BlendRosemary, oregano, savory and thyme
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Provençal Vegetable Tian
- Slice 2 zucchini, 1 eggplant and 4 tomatoes into thin rounds.
- Spread 1 sliced onion and 1 minced garlic clove in an oiled baking dish, then arrange the vegetables on top in tight, alternating rows.
- Drizzle with 3 tbsp olive oil, season with salt and sprinkle with 2 tsp herbes de Provence.
- Bake at 375°F (190°C) for 55 minutes, until the vegetables are meltingly tender and lightly browned.
The Maker
Pairs well with
-
East Wind Fleur de Sel $23.00
-
Smoked Fleur de Sel $28.00
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Apogée Olive Oil $101.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
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- Damage or loss — write to us within 7 days and we will put it right.
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