La Pommée des Bois Vinegar
Organic
Regular price
$40.00
Duties and taxes included · delivered in 5 to 10 business days Details
- Volume
- 350ml - 11.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Pays d'Auge, Normandy, France
Chestnuts, acorns, and roasted hazelnuts: a whole forest floor, steeped in apple balsamic. La Pommée des Bois Vinegar is a seasonal edition of La Pommée, Le Paulmier’s organic apple balsamic, in which these are left to macerate. Tannic and deeply aromatic, it unfolds rich, roasted notes of great depth. Use it to deglaze the pan after venison or wild mushrooms, or drizzle it over roasted butternut squash.
Tasting profile
- NotesChestnut, acorn, roasted hazelnut
- Best forDrizzling, deglazing
- FeaturesMacerated with chestnuts, acorns, and roasted hazelnuts
Certification
Certified organic
The Ingredients
La Pommée (apple balsamic) • Chestnuts • Acorns • Roasted hazelnuts.
Allergens: Contains hazelnuts.
Serving Ideas
A few drops over game, venison or a wild mushroom dish, or to deglaze the pan.
Over a foie gras, a terrine or duck breast.
With aged cheeses, a Comté or a mature Camembert.
Drizzled over a pear dessert or vanilla ice cream.
Over roasted butternut squash and autumn vegetables.
Recipe idea
Roasted Butternut Squash with La Pommée des Bois
- Heat the oven to 400°F (200°C), peel and seed 1 butternut squash and cut it into large cubes.
- Toss with 2 tbsp olive oil, a few sage leaves, salt and pepper, and roast for 30 to 35 minutes, until tender and caramelized.
- Transfer to a serving dish and scatter with a handful of toasted hazelnuts.
- Drizzle with 1 to 2 tbsp of La Pommée des Bois just before serving.
The Maker
Apples ripen, fall, and ferment, and in Normandy, time turns the orchard into vinegar. Le Paulmier is an artisan vinegar house in the heart of the Pays d’Auge, in Normandy, devoted to the richness of its local terroir. The house works with carefully selected natural ingredients such as cider apples, pears, and wild botanical plants, and relies on traditional fermentation. Its creations are aged in oak or acacia barrels to develop complex, refined flavors. The range includes cider vinegars, apple balsamic vinegars, and gourmet condiments, in which craftsmanship, innovation, and respect for nature express the authentic flavors of Normandy.
LP-203
Pairs well with
-
Apogée Olive Oil $101.00
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Cosmos Olive Oil $120.00
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Riesling Mustard $12.00
Shipping & returns
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
La Pommée des Bois Vinegar
