Maple Honey

Regular price $23.00

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Not the sap this time, but the blossoms. Harvested in April in the Ardennes, when the bees forage the flowers of the maple tree, Hédène’s Maple Honey is a rare honey, light and slightly golden, with a creamy, melting texture. It reveals caramelized, delicately toasted aromas, with woody and floral notes and a subtle fruity touch. Cold-extracted and unpasteurized, it can be savored straight from the spoon, to catch every toasted note, or on warm bread with cheese.

Weight
250g - 8.8oz.
Packaging
Glass jar
Origin
Ardennes, France
Ingredients
100% maple honey.
Allergens
No allergens declared by the maker

Tasting profile

Intensity4/5 · Intense
DelicateIntense
  • TextureCreamy
  • NotesCaramel, toasted, woody
  • Hive & originArdennes, France
  • HarvestBy the beekeeper
  • ExtractionCold-extracted
  • ProcessingUnpasteurized
  • StorageRoom temperature, away from light

How to use it

  1. Straight from the spoon, to savor its toasted notes.
  2. On warm bread or with cheese.
  3. With yogurt, in a dessert or drizzled over a tart.
  4. Stirred into an herbal infusion, or in light pastries.

Recipe idea

Maple Honey Roasted Nuts

Serves 6 · 20 min

See the recipe →

Pairs well with

The maker

Hédène

Paris (75)
Île-de-France

A thousand flowers, a thousand landscapes, and in each jar, the memory of a single place.

Meet the maker →