Venezuela 75% Dark Chocolate Bar

Bean to bar
Regular price $18.00

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Venezuela is renowned for producing some of the world’s finest and rarest cacao. The Venezuela 75% Dark Chocolate Bar is crafted in Roanne by François Pralus from Venezuelan Trinitario, prized for its smoothness and floral aromas; its nose is powerful and heady, with notes of toasted butter and licorice. The result is a bold, complex, and aromatic dark chocolate with a bitter, lingering finish. Melt it into a dense chocolate tart, or pair a square with an aged Armagnac.

Weight
100g - 3.5oz.
Packaging
Paper wrapper
Origin
Roanne, France
Ingredients
Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin.

Allergens: Made in a workshop that uses tree nuts and milk.
Allergens
May contain: milk, tree nuts

Tasting profile

  • Cocoa75%
  • ChocolateDark
  • Origin & beanVenezuela · Trinitario
  • NotesToasted butter, licorice, floral
  • Storage16–18°C, dry, away from light

How to use it

  1. For lovers of intensity, a square with a black coffee or a single malt.
  2. With roasted almonds, walnuts or dried figs.
  3. Melted into a dense chocolate tart or a dark ganache.
  4. Alongside a glass of red wine, Maury, port or an aged Armagnac.

The maker

François Pralus

Roanne (42)
Auvergne-Rhône-Alpes

Cocoa ripens under distant skies, and it is in France that it finds its voice.

Meet the maker →