Herbes de Provence

Organic
Regular price $16.00

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The true Provençal recipe stops at four herbs. The Herbes de Provence from Place des Épices is an organic blend of rosemary, oregano, savory, and thyme, the four herbs of the classic Provençal recipe; elsewhere, basil, parsley, and even bay leaf are sometimes added, but Place des Épices holds faithfully to the true recipe. Fragrant and herbaceous, it belongs on lamb, chicken, or pork before roasting, and in a ratatouille or a vegetable tian.

Weight
25g - 0.9oz.
Packaging
Tin
Origin
France
Ingredients
Rosemary (27%) • Savory (27%) • Oregano (27%) • Thyme (19%).

All ingredients from organic farming.
Allergens
No allergens declared by the maker
Flavors
Herbal

Tasting profile

  • NotesHerbaceous, fragrant, sunny
  • BlendRosemary, oregano, savory and thyme
  • StorageClosed tin, away from light and humidity
Certification Certified organic

How to use it

  1. Rubbed over lamb, chicken or pork before roasting or grilling.
  2. In a ratatouille, a stew, a tomato sauce or a vegetable tian.
  3. Sprinkled over roasted potatoes or a goat cheese toast.
  4. In a marinade for summer skewers or grilled fish.

Recipe idea

Provençal Vegetable Tian

Serves 4 · 1 h 10 min

See the recipe →

Pairs well with

The maker

Place des Épices

Drap (06)
Provence-Alpes-Côte d’Azur

Spices have always traveled far, carried across seas and deserts, only to end as a pinch above the pot.

Meet the maker →