Mirabelle Plum Jam

Regular price $23.00

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France prizes the small golden mirabelle for its light, floral aroma. Maison Perrotte’s Mirabelle Plum Jam follows a traditional recipe that preserves that aroma, along with the fruit’s natural character and luminous color. Delicate and fruity, it offers all the gentle sweetness of the ripe plum. Serve it with a Munster, or beside a slice of foie gras. Made in small batches by Maison Perrotte, the French artisanal jam house of world champion jam maker Stéphan Perrotte.

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France
Ingredients
Mirabelle plums (62%) • Sugar • Lemon juice • Fruit pectin.

Made in a workshop that also handles nuts, milk, eggs and gluten.
Allergens
May contain: gluten, milk, tree nuts, eggs
Flavors
Fruity

Tasting profile

  • Fruit content62%
  • NotesLight, delicate, golden and fruity
  • Fruit & originMirabelle plum, France
  • StorageCool and dry; refrigerate after opening

How to use it

  1. On a buttered croissant, brioche or toast.
  2. With a fresh goat cheese, a Munster or a Brie.
  3. As a filling for a tart, crêpes or a sponge cake.
  4. Alongside foie gras, a terrine or roast pork.

Recipe idea

Mirabelle Yogurt Cake

Serves 8 · 50 min

See the recipe →

Pairs well with

The maker

Maison Perrotte

Vaudelnay (49)
Pays de la Loire

The seasons pass, and each leaves its fruit behind for whoever knows how to keep it.

Meet the maker →