Apple Porridge with Acacia Honey

Early mornings call for something warm and slow, like creamy oats topped with buttery apple and a spoonful of Hédène’s Acacia Honey from Burgundy, clear and fluid, whose floral, lightly fruity sweetness rounds out the bowl.

Serves 2 · 10 min

1. Bring 1 cup (90 g) of rolled oats and 2 cups (500 ml) of milk to a simmer with a pinch of salt.
2. Cook for 5 minutes, stirring often, until creamy.
3. Meanwhile, dice 1 apple and cook it in a small pan with a pat of butter for 3 minutes.
4. Spoon the porridge into bowls and top with the apple and 1 tbsp of acacia honey per bowl; its floral notes round out the oats.

The star of this recipe: Acacia Honey, by Hédène.