Forget the spoon: in each cup of lemon ginger infusion, one of Canasuc’s Candy Sticks Sugar, white or brown rock candy made in France from cane sugar, turns slowly and melts away as you sip.
Serves 2 · 15 min
Ingredients
- 6 thin slices of fresh ginger
- 2 cups (500 ml) water
- 2 lemon slices
- Candy Sticks Sugar (Canasuc), one white and one brown, to serve
Method
- Simmer 6 thin slices of fresh ginger in 2 cups (500 ml) of water for 10 minutes.
- Remove from the heat, add 2 lemon slices and steep for 2 more minutes.
- Strain into two cups.
- Serve each cup with a rock candy stick, one white and one brown, to stir slowly as it dissolves.
The star of this recipe: Candy Sticks Sugar, by Canasuc.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
