Lychees, pink grapefruit, crushed ice and a splash of tonic make a summer glass that fizzes and perfumes at once: Dammann Frères’ Bali Herbal Tea N°426, a caffeine-free blend of lime blossom and verbena flavored with lychee, grapefruit and rose, is at its heart.
Serves 4 · 10 min + 1 h chilling
- Steep 4 tea bags (or 8 g of loose tea) of Bali Herbal Tea in 2 cups (500 ml) of water at 203°F (95°C) for 6 minutes, then remove the tea.
- Stir in 2 tbsp of sugar, let cool, then refrigerate for 1 hour.
- Divide among 4 glasses with crushed ice, a few lychees and some pink grapefruit segments.
- Top up each glass with a splash of tonic water and serve immediately.
The star of this recipe: Bali Herbal Tea N°426, by Dammann Frères.
