The moment the fork breaks through, a warm river of chocolate runs onto the plate, and François Pralus’s Fortissima 80% Dark Chocolate Bar, bold, powerful and uncompromising, gives that molten heart its depth.
Serves 4 · 15 min + 10 min baking
- Preheat the oven to 425°F (220°C) and butter and flour 4 ramekins.
- Melt the Fortissima 80% dark chocolate bar (3.5 oz / 100 g) with 7 tbsp (100 g) butter, then let cool slightly.
- Whisk 3 eggs with 1/3 cup (65 g) sugar until pale, then stir in the chocolate and 3 tbsp (25 g) flour.
- Fill the ramekins and bake for 9 to 11 minutes, until the edges are set but the centers still wobble.
- Let rest 1 minute, unmold onto plates and serve right away.
The star of this recipe: Fortissima 80% Dark Chocolate Bar, by François Pralus.
