Recipes with Estoublon

Hot from the oven, the scored eggplant drinks in a few spoonfuls of Estoublon’s Pomegranate Vinegar, light, fruity and tangy, before crumbled feta, jewel-bright seeds and mint land on top.

It takes only a few sprays to make heirloom tomatoes glisten around a soft burrata, with Estoublon’s Couture Olive Oil Spray, an extra virgin olive oil with notes of freshly cut grass and a slightly fiery finish, in a genuine glass spray bottle.

A light mist on each slice, a few minutes in the oven, then a garlic clove rubbed over golden bread: Estoublon’s Couture Olive Oil Spray, grassy with a slightly fiery finish, coats every toast evenly.

Pineapple, peppers and shrimp bubble together in a glossy glaze, and it is Estoublon’s Ginger Vinegar, bold, fresh and subtly spicy with citrus and floral notes, that gives this weeknight stir-fry its sweet-and-sour snap.

In the mortar, garlic and basil slowly become a fragrant green paste, and Estoublon’s Couture Olive Oil, a top-tier blend with notes of arugula and fresh herbs and a silky green almond finish, pulls the pistou together.

Paper-thin fennel and juicy orange segments are refreshing on their own, but Estoublon’s Béruguette Olive Oil, vegetal and lively with its artichoke notes and peppery catch at the back of the throat, gives the salad real spark.

When the burrata breaks open over sliced heirloom tomatoes, a few dark drops of Estoublon’s organic Balsamic Vinegar, aged in oak, add a sweet-and-sour depth and a long, fruity, woody finish.

Charred stripes on eggplant, zucchini and peppers call for a generous finishing pour, and Estoublon’s Bouteillan Olive Oil, balanced and aromatic with its hints of asparagus, tomato leaf and green apple, brings a whole garden to the platter.

Scrape up the browned bits and the pan fills with the scent of an autumn orchard, thanks to a splash of Estoublon’s Apple Vinegar, mild and light, whose gentle fruit and balanced acidity turn simple pork chops into a glossy supper.