Recipes

Instead of butter, a generous pour of Estoublon’s Grossane Olive Oil goes into the mash, fresh, grassy and softly buttery, and one last raw drizzle on top keeps its green scent intact all the way to the table.

It takes only a few sprays to make heirloom tomatoes glisten around a soft burrata, with Estoublon’s Duo Set Couture Spray pairing a grassy, slightly fiery olive oil and a balsamic vinegar that ends on fruity, woody notes.

A light mist on each slice, a few minutes in the oven, then a garlic clove rubbed over golden bread: Estoublon’s Couture Olive Oil Spray, grassy with a slightly fiery finish, coats every toast evenly.

In the mortar, garlic and basil slowly become a fragrant green paste, and Estoublon’s Couture Olive Oil, a Grand Cru blend with notes of arugula and fresh herbs and a silky green almond finish, pulls the pistou together.

Paper-thin fennel and juicy orange segments are refreshing on their own, but Estoublon’s Béruguette Olive Oil, vegetal and lively with its artichoke notes and peppery catch at the back of the throat, gives the salad real spark.

Charred stripes on eggplant, zucchini and peppers call for a generous finishing pour, and Estoublon’s Bouteillan Olive Oil, balanced and aromatic with its hints of asparagus, tomato leaf and green apple, brings a whole garden to the platter.