Apricot halves blistering in the oven, their juices mingling with honeyed tea and a little butter: Dammann Frères’ Passion de Fleurs Tea N°20, a white tea scented with apricot, passion fruit and rose, lends its floral grace to a simple summer dessert.
Serves 4 · 30 min
Ingredients
- 2 tea bags or 4 g loose Passion de Fleurs Tea N°20 (Dammann Frères)
- 1/2 cup (125 ml) water at 176°F (80°C)
- 2 tbsp honey
- 8 apricots, halved and pitted
- A little butter
- Greek yogurt or vanilla ice cream, to serve
Method
- Brew 2 tea bags (or 4 g of loose tea) of Passion de Fleurs in 1/2 cup (125 ml) of water at 176°F (80°C) for 4 minutes, then remove the tea and stir in 2 tbsp of honey.
- Halve and pit 8 apricots and arrange them cut side up in a baking dish.
- Pour the tea over the fruit, dot with a little butter and bake at 375°F (190°C) for 20 minutes.
- Serve warm with Greek yogurt or vanilla ice cream, drizzled with the cooking juices.
The star of this recipe: Passion de Fleurs Tea N°20, by Dammann Frères.
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Add the Clipperton products used here in one go. The other ingredients come from your usual market.
Dammann Frères
Passion de Fleurs Tea N°20
