Glass bowl of cherries

Spiced White Tea Poached Cherries

A pale, spiced syrup cradles the cherries as they cool after five minutes of gentle poaching, ready for vanilla ice cream and crushed almond cookies: Dammann Frères’ Christmas Thé Blanc N°232, white tea with cherry, gingerbread and almond, suits a quiet December evening.

Read more: Spiced White Tea Poached Cherries
Ice cream float in a glass

Mango Sorbet Iced Tea Float

Half dessert, half drink, each tall glass holds a scoop of mango sorbet slowly melting into chilled white tea, with toasted almonds on top: Dammann Frères’ Bella Blanca Iced Tea N°655, Paï Mu Tan flavored with mango and almond, is made for summer.

Read more: Mango Sorbet Iced Tea Float
Apricot halves and kernels on a dark plate

White Tea Roasted Apricots

Apricot halves blistering in the oven, their juices mingling with honeyed tea and a little butter: Dammann Frères’ Passion de Fleurs Tea N°20, a white tea scented with apricot, passion fruit and rose, lends its floral grace to a simple summer dessert.

Read more: White Tea Roasted Apricots
Steamed white fish with ginger, green onions and chili

White Tea Steamed Cod with Ginger

The fish rests above a simmering pot of pale tea, ginger and scallion on top, until it flakes at the touch of a fork; Dammann Frères’ Organic Paï Mu Tan Tea Bags, a delicate white tea with floral and straw notes, perfume the steam.

Read more: White Tea Steamed Cod with Ginger