Mini Tropical Pyramid

Name: Mini Tropical Pyramid
Brand: François Pralus
SKU: FP-411
Price: 22.00 CAD
Availability: InStock

Bean to bar

$22.00

● Only 1 left in stock

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 50g - 1.76oz. (10 squares of 5g - 0.18oz.)
Packaging: Colored wrappers, tied with raffia
Origin: Roanne, France

From Papua New Guinea to Ecuador, the journey fits in the palm of a hand. The Mini Tropical Pyramid from François Pralus is a miniature version of the house’s emblematic Tropical Pyramid: ten 5g squares of 75% dark chocolate, each wrapped in the color of its producing country and tied together with raffia. Made bean to bar in Roanne, it offers a journey through ten cocoa origins in an elegant individual format that makes a charming small gift. Set it out with coffee for guests, or enjoy one square with an espresso.

Tasting profile

Cocoa75%
ChocolateDark
Origin & bean10 origins
NotesTen origins, ten profiles
Cocoa originsPapua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, Ecuador
Storage16–18°C, dry, away from light

The Ingredients

Cocoa (75% minimum) • Sugar • Cocoa butter • Emulsifier: sunflower lecithin. Allergens: Made in a workshop that uses tree nuts and milk.

Serving Ideas

A small gift for chocolate lovers or a thank-you present. Taste the ten origins side by side, from the mildest to the most intense. One square with an espresso. Set out with coffee for guests.

Recipe idea

Café Gourmand Tray

Serves 4 · 15 min

Unwrap the 10 squares of the Mini Tropical Pyramid and set them on a small plate, keeping their colored wrappers beside them.
Prepare 4 assortments of small sweets, such as madeleines, a spoonful of chocolate mousse or a scoop of sorbet.
Brew 4 espressos.
Set each espresso on a tray with its sweets and 2 or 3 chocolate squares, inviting guests to guess the origins.

Read the full recipe on our blog →

The Maker

Cocoa ripens under distant skies, and it is in France that it finds its voice. Chocolats Pralus was founded in 1948 in Roanne, France, on generations of pastry and chocolate-making expertise. Led by master chocolatier François Pralus, the house works bean to bar, starting from cocoa beans carefully selected from some of the world’s finest origins. Its range covers chocolate bars, including single-origin creations, as well as pralines, signature specialties, and gourmet confections. At François Pralus, traditional French craftsmanship and a taste for innovation go hand in hand, in pursuit of authentic flavor.

FP-411

Barcode: 3760085320338

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Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.