
Blackbelette Hot Sauce
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 100ml - 3.4fl. oz.
- Packaging
- Glass bottle with dripper
- Origin
- France
The wild, windswept western tip of Brittany, where ocean and earth meet, poured into a bottle. Blackbelette Hot Sauce is Sauce Martin’s tribute to Finistère, made in France from fresh Breton jalapeño and habanero peppers, with Breton wakame and dulse seaweeds and a touch of activated charcoal. Its deep umami character and fiery, complex warmth capture the spirit of that rugged coastline, with the soul of a Breton magic potion. Add a few drops to oysters, mussels, or grilled fish.
Heat & flavor
- FlavorDeep umami, complex warmth
- Try it onEggs, stews, grilled meats
The Ingredients
Serving Ideas
Recipe idea
Breton Mussels with Blackbelette Cream
- Scrub 4 lb (1.8 kg) of mussels, discarding any that stay open when tapped.
- Soften 2 chopped shallots in 2 tbsp of butter in a large pot, then add 1/2 cup (120 ml) of dry cider or fish stock.
- Add the mussels, cover and cook over high heat for 5 to 6 minutes, shaking the pot, until they open, then discard any that stay closed.
- Stir in 1/3 cup (80 ml) of heavy cream and 1 tsp of Blackbelette hot sauce, sprinkle with parsley and serve with crusty bread or fries.
The Maker
Pairs well with
-
Golden Latte $16.00
-
Espelette Pepper Powder $30.00
-
Old Style Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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