
Chestnut Honey
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 250g - 8.8oz.
- Packaging
- Glass jar
- Origin
- Périgord, France
Copper glints in its dark depths. In the Périgord Regional Natural Park, chestnut trees blossom from mid-June to late August, and Hédène harvests its Chestnut Honey from August to mid-September. Liquid and of surprising intensity, it offers powerful woody aromas, warm scents of grilled caramel, and a long finish with a very subtle bitterness: a full-bodied honey of genuine character. Pair it with a Roquefort or a mature Comté, or use it to glaze a duck breast.
Tasting profile
- TextureLiquid
- NotesWoody, grilled caramel, subtle bitterness
- Hive & originPérigord, France
- HarvestBy the beekeeper
- ExtractionCold-extracted
- ProcessingUnpasteurized
- StorageRoom temperature, away from light
The Ingredients
Serving Ideas
Recipe idea
Chestnut Honey Glazed Pork Tenderloin
- Preheat the oven to 400°F (200°C) and season a 1 1/4 lb (600 g) pork tenderloin with salt and pepper.
- Brown it on all sides in 1 tbsp of oil in an ovenproof skillet, about 5 minutes.
- Mix 2 tbsp of chestnut honey with 1 tbsp of whole-grain mustard and 1 tbsp of cider vinegar, and brush it over the pork.
- Roast for 15 to 20 minutes, basting once, until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes, then slice and serve with the pan juices.
The Maker
Pairs well with
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Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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