Chestnut Honey

Regular price $31.50
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Copper glints in its dark depths. In the chestnut forests of the Ardèche, Hédène harvests its Chestnut Honey between July and September. Liquid and of surprising intensity, it offers powerful woody aromas, warm scents of toasted caramel, and a long finish with a very subtle bitterness: a full-bodied honey of genuine character. Pair it with a Roquefort or an aged Comté, or use it to glaze a duck breast.

Weight
250g - 8.8oz.
Packaging
Glass jar
Origin
Ardèche, France
Ingredients
100% French chestnut honey.
Allergens
No allergens declared by the maker

Tasting profile

Intensity4/5 · Intense
DelicateIntense
  • TextureLiquid
  • NotesWoody, grilled caramel, subtle bitterness
  • Hive & originArdèche, France
  • HarvestBy the beekeeper
  • ExtractionCold-extracted
  • ProcessingUnpasteurized
  • StorageRoom temperature, away from light

How to use it

  1. With an aged cheese, a Roquefort or a Comté.
  2. On warm toast, a buckwheat crêpe or rye bread.
  3. In a glaze or marinade for duck breast, pork or game.
  4. In a gingerbread, a chestnut cake or a dark chocolate dessert.

Recipe idea

Chestnut Honey Glazed Pork Tenderloin

Serves 4 · 40 min

See the recipe →

The maker

Hédène

Paris (75)
Île-de-France

A thousand flowers, a thousand landscapes, and in each jar, the memory of a single place.

Meet the maker →