Anne-Sophie Pic Orange & Smoked Orange Hibiki Whisky Jam

Regular price $23.00

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Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France

Oranges and smoked oranges, simmered over low heat with Japanese whisky. This Orange & Smoked Orange Hibiki Whisky Jam, made by Maison Perrotte from a recipe by chef Anne-Sophie Pic, covers a remarkable range of flavors, from smoked orange to whisky. For the chef, alcohol has the power to heighten flavor: Hibiki naturally carries fruity notes of apricot, pear, and orange, along with malted cereals, which give the orange a long finish and balance the whole, while a slight menthol note emerges as you taste. Brush it over duck breast as a glaze, or serve it with an aged cheddar.

Tasting profile

  • Fruit content62%
  • NotesOrange, smoke, Japanese whisky, menthol
  • Fruit & originFrance
  • FeaturesWith Hibiki Japanese whisky
  • StorageCool and dry; refrigerate after opening
The Ingredients
Oranges and smoked oranges (62%) • Sugar • Lemon juice • Fruit pectin • Hibiki whisky (1%).
Serving Ideas
On toasted rustic bread or a buttered scone. With an aged cheddar, a Comté or a smoked cheese. As a glaze for duck breast, roast pork or ham. Alongside a dark chocolate dessert or a slice of fruit cake.

Recipe idea

Aged Cheddar Grilled Cheese with Smoked Orange Jam

Serves 2 · 15 min

  1. Butter 4 slices of rustic bread on one side.
  2. On the unbuttered side of 2 slices, spread 1 tbsp of the orange & smoked orange Hibiki whisky jam, then top each with 3 oz (85 g) sliced aged cheddar.
  3. Close with the remaining slices, buttered side out.
  4. Cook in a skillet over medium-low heat, 3 to 4 minutes per side, until golden and the cheese has melted.
  5. Cut in half and serve hot.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-138
Barcode: 3760075770624

Pairs well with

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