
Anne-Sophie Pic Orange & Smoked Orange Hibiki Whisky Jam
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 210g - 7.4oz.
- Packaging
- Glass jar
- Origin
- France
Oranges and smoked oranges, simmered over low heat with Japanese whisky. This Orange & Smoked Orange Hibiki Whisky Jam, made by Maison Perrotte from a recipe by chef Anne-Sophie Pic, covers a remarkable range of flavors, from smoked orange to whisky. For the chef, alcohol has the power to heighten flavor: Hibiki naturally carries fruity notes of apricot, pear, and orange, along with malted cereals, which give the orange a long finish and balance the whole, while a slight menthol note emerges as you taste. Brush it over duck breast as a glaze, or serve it with an aged cheddar.
Tasting profile
- Fruit content62%
- NotesOrange, smoke, Japanese whisky, menthol
- Fruit & originFrance
- FeaturesWith Hibiki Japanese whisky
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Aged Cheddar Grilled Cheese with Smoked Orange Jam
- Butter 4 slices of rustic bread on one side.
- On the unbuttered side of 2 slices, spread 1 tbsp of the orange & smoked orange Hibiki whisky jam, then top each with 3 oz (85 g) sliced aged cheddar.
- Close with the remaining slices, buttered side out.
- Cook in a skillet over medium-low heat, 3 to 4 minutes per side, until golden and the cheese has melted.
- Cut in half and serve hot.
The Maker
Pairs well with
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Jardin Bleu Tea N°3 From $27.00Choose
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4 Fruits Rouges Tea N°4 From $27.00Choose
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Alfalfa Honey $31.50
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- Free shipping across Canada on orders over $150.
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