Peach Melba Jam

Regular price $23.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
210g - 7.4oz.
Packaging
Glass jar
Origin
France

A famous dessert, folded into a jar. An exclusive creation by Stéphan Perrotte for Fou de Pâtisserie and part of the Confiture Pâtissière range, Maison Perrotte’s Peach Melba Jam pays homage to the iconic dessert with a refined trio: sun-ripened yellow peach, raspberry, and almond. The raspberry brightens the tender fruit, and the almond rounds it out. Use it to fill a mille-feuille or macarons, or spoon it over vanilla ice cream, as a nod to the original.

Tasting profile

  • Fruit content62%
  • NotesYellow peach, raspberry, almond
  • Fruit & originFrance
  • StorageCool and dry; refrigerate after opening
The Ingredients
Yellow peaches (62%) • Sugar • Raspberry purée • Almonds • Lemon juice • Fruit pectin. Allergens: Contains almonds. Made in a workshop that also handles nuts, milk, eggs and gluten.
Serving Ideas
On a buttered brioche, a croissant or toast. Spooned over vanilla ice cream, as a nod to the classic Peach Melba. As a filling for an almond tart, a mille-feuille, a sponge cake or macarons. With fromage blanc, Greek yogurt or a panna cotta.

Recipe idea

Peach Melba Yogurt Cups

Serves 2 · 10 min

  1. Dice 1 ripe peach and mix it with a handful of fresh raspberries.
  2. Spoon 1/2 cup (125 g) Greek yogurt into each of 2 glasses and top with 1 tbsp of the Peach Melba jam.
  3. Add the fruit, then another spoonful of yogurt.
  4. Finish with toasted sliced almonds and a drizzle of warmed jam.

Read the full recipe on our blog →

The Maker
The seasons pass, and each leaves its fruit behind for whoever knows how to keep it. Maison Perrotte is a French artisanal jam house founded by Stéphan Perrotte, a world champion master jam maker. Since 2013, the house has made fruit preserves centered on seasonal ingredients, traditional techniques, and authentic flavor. The fruit is carefully selected and cooked in small batches. From this patient work come gourmet jams, spreads, and fruit creations that honor French craftsmanship and the natural taste of the fruit, at breakfast as well as in desserts.
SP-552

Pairs well with

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