
Hazelnut Oil
● Only 1 left in stock
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 200ml - 6.8fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Dordogne, France
The hazelnuts are lightly roasted before they ever reach the press, and their natural aromas deepen. Moulin de Maneyrol then presses them in the Dordogne, by first cold pressing, to make this artisanal virgin Hazelnut Oil, rich, nutty, and deeply fragrant, with the warm character of toasted hazelnut. Use it cold: in a vinaigrette for green beans or endive, drizzled over roasted vegetables, pasta, or grilled fish, or as a finishing touch on desserts.
Tasting profile
- QualityVirgin, first cold pressed · Lightly roasted hazelnuts
- NotesRich, nutty, fragrant
- VarietyHazelnut
- Best forDressings, finishing
- StorageCool and dark, away from light
The Ingredients
Serving Ideas
Pairs with: Salads, desserts, fish
In a vinaigrette for green beans, endive or a mushroom salad. Drizzled over a carrot soup, a butternut velouté or a risotto. Over goat’s cheese, beetroot or roasted squash. In baking, for a hazelnut cake or financiers; best used cold.Recipe idea
Roasted Squash with Hazelnut Oil
- Heat the oven to 400°F (200°C) and cut a butternut squash into wedges.
- Toss with a little neutral oil and salt, then roast for about 35 minutes, until tender.
- Off the heat, drizzle with 2 tbsp of hazelnut oil.
- Top with chopped toasted hazelnuts, crumbled goat cheese and a few thyme leaves.
The Maker
Pairs well with
-
Lemon Vinegar $29.50
-
South Wind Fleur de Sel $58.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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