Madagascar Peppercorns Vinegar

Regular price $29.50

● Only 5 left in stock

Free shipping in Canada on orders over $150 (otherwise $20) · delivered in 5 to 10 business days Details

For Christmas, order by Thursday, December 10 · 25 days left

Ask us a question about this product

Wild, not cultivated: that is the first thing to know about Voatsiperifery. Granhota infuses this peppercorn from Madagascar, with its strong, flavorful aromas, in red wine vinegar to make its Madagascar Peppercorns Vinegar. Spicy and bold, with notes of undergrowth and resin, it awakens the palate and adds depth to any preparation. Deglaze a steak or lamb chops with it, or dress a winter salad of lamb’s lettuce and lentils.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France
Ingredients
Granhota red wine vinegar • Voatsiperifery peppercorns.
Allergens
Contains: sulfites

Tasting profile

Acidity6.0%
MellowLively
  • NotesUndergrowth, resin, powerful
  • Best forMarinades, deglazing
  • FeaturesRed wine vinegar with wild Voatsiperifery pepper

How to use it

  1. In winter salads of baby spinach, lamb’s lettuce, arugula or lentils.
  2. To deglaze a steak, a duck breast or lamb chops.
  3. In a marinade for red meat or game.
  4. A few drops over roasted mushrooms or beets.

Recipe idea

Steak with Wild Pepper Vinegar Pan Sauce

Serves 2 · 20 min

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →