Granhota
Granhota is a small vinegar workshop in Coursan, in the Languedoc, where master vinegar maker Laurent Faure ferments local wines the slow way and ages them in oak.
Granhota
Granhota is a small vinegar workshop in Coursan, in the Languedoc, where master vinegar maker Laurent Faure ferments local wines the slow way and ages them in oak. This collection gathers his balsamic-style condiments, classic barrel-aged vinegars and fruit, honey, saffron and peppercorn infusions. Read the Granhota story.












