Languedoc Raspberry Vinegar

Regular price $29.50

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Fresh raspberries spend several months macerating in red wine vinegar before giving up their flavor. Granhota then filters the vinegar before bottling, and the result is its Raspberry Vinegar, fruity and naturally sweet, which brings a generous roundness to any dish. Shake the bottle before use so that the delicate raspberry flavors reveal themselves fully, then whisk it into a vinaigrette for a green salad with goat cheese, or deglaze a duck breast with it.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France
Ingredients
Red wine vinegar • Fresh raspberries.

Allergens: May contain traces of sulfites naturally present in wine.
Allergens
May contain: sulfites
Flavors
Fruity

Tasting profile

Acidity6.0%
MellowLively
  • NotesExplosive, fruity raspberry
  • Best forDressings, reductions
  • FeaturesRed wine vinegar with fresh raspberries

How to use it

  1. In a vinaigrette for a green salad with goat cheese or walnuts.
  2. To deglaze duck breast, calf’s liver or foie gras.
  3. Over beets, lamb’s lettuce or a spinach salad.
  4. A few drops over strawberries, a fruit salad or a sorbet.

Recipe idea

Beet and Baby Spinach Salad with Raspberry Vinaigrette

Serves 4 · 15 min

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →