Star Anise & Ginger Vinegar

Regular price $27.50

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Warmth first, then spice, then a finish that lingers long. Granhota infuses red wine vinegar with fresh star anise and fresh ginger to create its Star Anise & Ginger Vinegar, with a warm, spicy complexity. Aromatic and boldly flavored, it brings an exotic, refined depth to the dish. Use it to deglaze duck or pork belly, in Asian-style dressings and noodle bowls, or in marinades, sweet-and-sour sauces, and glazes.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Languedoc, France
Ingredients
Granhota red wine vinegar • Fresh star anise • Fresh ginger.

Allergens: May contain traces of sulfites naturally present in wine.
Allergens
May contain: sulfites
Flavors
Spicy

Tasting profile

Acidity6.0%
MellowLively
  • NotesStar anise, ginger, warm spice
  • Best forSauces, glazes, marinades
  • FeaturesInfused with star anise and ginger

How to use it

  1. To deglaze duck, pork belly or a caramelized pork dish.
  2. In a dressing for an Asian-style salad or a noodle bowl.
  3. Over a salmon tartare or grilled shrimp.
  4. In a marinade for poultry or a sweet-and-sour sauce.

Recipe idea

Star Anise and Ginger Noodle Bowls

Serves 4 · 20 min

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →