Nepal Peppercorns Vinegar

Regular price $29.50

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Timut pepper smells of citrus, and that is the whole point. In Narbonne, Granhota infuses red wine vinegar with it to make the Nepal Peppercorns Vinegar, to which this aroma gives a singular character. Notes of grapefruit and yuzu, with a floral touch, round out its taste. Add a few drops to a salmon tartare or oysters, or use it to deglaze scallops or shrimp.

Volume
250ml - 8.5fl. oz.
Packaging
Glass bottle with pourer
Origin
Narbonne, Languedoc, France
Ingredients
Granhota red wine vinegar • Timut pepper.

Allergens: May contain traces of sulfites naturally present in wine.
Allergens
May contain: sulfites

Tasting profile

Acidity6.0%
MellowLively
  • NotesGrapefruit, yuzu, floral
  • Best forCeviche, dressings
  • FeaturesRed wine vinegar infused with Timut pepper

How to use it

  1. A few drops over a salmon tartare, a ceviche or oysters.
  2. In a vinaigrette for an avocado, grapefruit or fennel salad.
  3. To deglaze duck breast, scallops or shrimp.
  4. Over a fruit salad, mango or strawberries.

Recipe idea

Avocado and Grapefruit Salad with Timut Pepper Vinaigrette

Serves 4 · 15 min

See the recipe →

Pairs well with

The maker

Granhota

Coursan (11)
Occitanie

Wine rests, turns, and, given time, becomes something else entirely.

Meet the maker →