Wild Garlic Mustard

Regular price $16.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight
200g - 7.1oz.
Packaging
Glass jar
Origin
Alsace, France

The French call it ail des ours, bear’s garlic, a name with a scent of the wild. Domaine des Terres Rouges, an Alsatian condiment house, delicately infuses its Wild Garlic Mustard with it, using only seeds grown by French farmers and stone-milled in the traditional manner. Mild and fragrant, it has a subtle herbaceous depth. Stir it into a vinaigrette for new potatoes or green asparagus, or serve it with roast chicken, lamb, or a pork fillet.

Tasting profile

  • GrindStone-milled whole seeds
  • NotesWild garlic, herbaceous, mild
  • FeaturesFrench-grown seeds, stone-milled · No added sulfites
  • StorageRefrigerate after opening
The Ingredients
Water • Mustard seeds • Vinegar • Wild garlic (ail des ours) (3%) • Salt • Sugar. No added sulfites. Allergens: Contains mustard seeds.
Serving Ideas
With roast chicken, lamb, a pork fillet or roasted vegetables. Stirred into a vinaigrette for new potatoes or green asparagus. With white fish, salmon or a fish terrine. Spread on a sandwich or mixed into a homemade mayonnaise.

Recipe idea

New Potato and Asparagus Salad

Serves 4 · 30 min

  1. Boil 1 1/2 lb (700 g) new potatoes in salted water for 15 to 20 minutes, until tender, adding 1 bunch of trimmed green asparagus for the last 4 minutes.
  2. Whisk 1 tbsp of the wild garlic mustard with 1 tbsp white wine vinegar and 3 tbsp olive oil.
  3. Halve the warm potatoes, cut the asparagus into pieces and toss everything with the dressing.
  4. Add a handful of chopped fresh herbs and serve warm or at room temperature.

Read the full recipe on our blog →

The Maker
A seed no bigger than a pinhead can awaken an entire dish. Domaine des Terres Rouges is a French condiment house based in Alsace, known for its mustards, horseradish, sauces, oils, and vinegars. Its recipes pair traditional craftsmanship with a creativity drawn from French culinary heritage. Ingredients are carefully selected, among them French-grown mustard seeds, and sourced locally whenever possible. From mustards to gourmet sauces, flavored oils, and vinegars, Domaine des Terres Rouges makes condiments with a character all their own, meant to bring flavor and depth to every dish.
DR-231
Barcode: 3435567000717

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