Espelette Pepper & Basil Jelly

Organic
Regular price $23.00

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The warmth of pepper and the freshness of basil share this jar. Haranea makes its organic Espelette Pepper & Basil Jelly in the Basque Country from Piment d’Espelette PDO, sweet pepper, lemon, and basil. The gentle, fruity heat of the Espelette pepper meets the fresh, herbaceous sweetness of the basil in a bright, well-balanced preserve with a mild warmth. Spoon it over fresh goat cheese on toast as an appetizer, or serve it with an Ossau-Iraty, a Basque sheep’s milk cheese.

Weight
90g - 3.2oz.
Packaging
Glass jar
Origin
Itxassou, Basque Country, France
Ingredients
Espelette pepper pulp and juice • Sugar • Sweet pepper pulp • Vinegar • Lemon • Basil • Pectin • Xanthan gum.

Organic.
Allergens
No allergens declared by the maker

Heat & flavor

Heat2/12 · Mild
  • FlavorEspelette AOP, fresh basil
  • Try it onCheese, charcuterie, poultry glaze
Certification Certified organic

How to use it

  1. With a Basque sheep’s milk cheese such as Ossau-Iraty.
  2. Alongside Bayonne ham, a terrine or foie gras.
  3. Over fresh goat cheese on toast as an appetizer.
  4. As a glaze for grilled chicken, pork, shrimp or roasted vegetables.

Recipe idea

Basque Cheese and Pepper Jelly Bites

Serves 6 · 10 min

See the recipe →

Pairs well with

The maker

Haranea

Itxassou (64)
Nouvelle-Aquitaine

A pepper’s heat lasts only a moment, but its warmth is the work of a whole season.

Meet the maker →