Espelette Pepper & Basil Jelly
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 90g - 3.2oz.
- Packaging
- Glass jar
- Origin
- Espelette, Basque Country, France
The warmth of pepper and the freshness of basil share this jar. Haranea makes its organic Espelette Pepper & Basil Jelly in the Basque Country from Piment d’Espelette PDO, sweet pepper, lemon, and basil. The gentle, fruity heat of the Espelette pepper meets the fresh, herbaceous sweetness of the basil in a bright, well-balanced preserve with a mild warmth. Spoon it over fresh goat’s cheese on toast as an aperitif, or serve it with an Ossau-Iraty, a Basque sheep’s milk cheese.
Heat & flavor
- FlavorEspelette AOP, fresh basil
- Try it onCheese, charcuterie, poultry glaze
The Ingredients
Serving Ideas
Recipe idea
Basque Cheese and Pepper Jelly Bites
- Cut 7 oz (200 g) of Ossau-Iraty or another Basque sheep’s milk cheese into thin bite-size slices.
- Arrange them on thin slices of baguette or on crackers.
- Top each one with 1/2 tsp of Espelette Pepper & Basil Jelly and a small basil leaf.
- Serve as an aperitif, alongside a few thin slices of Bayonne ham.
The Maker
Pairs well with
-
Turmeric Ground $12.50
-
Sumac $16.00
-
Californian Mustard $16.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
Shipping rates are shown at checkout for your country. Questions? Contact us.
Shipping Policy · Returns & Refunds
