

Fleur de Sel Italia
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 80g - 2.8oz.
- Packaging
- Ceramic jar with cork lid
- Origin
- Trapani, Sicily, Italy
Trapani, in Sicily, and its ancient salt marshes: one of the most storied salt-producing regions of the Mediterranean. There, Les Terres Blanches selected this hand-harvested Fleur de Sel Italia for its exceptional aroma and texture, a pure, refined finishing salt with a distinctly Italian character. Scatter it over tomatoes and burrata, a tuna steak, or a seafood risotto.
Tasting profile
- CrystalHand-harvested crystals
- NotesPure, refined
- Salt marshTrapani, Sicily
- StorageDry place, away from humidity
The Ingredients
Serving Ideas
Best on: Finishing, Mediterranean dishes
A pinch over grilled fish, a tuna steak or prawns. To finish tomatoes, burrata or a caponata. Over fresh pasta or a seafood risotto. On a pistachio or dark chocolate dessert.Recipe idea
Prawn and Lemon Linguine
- Cook 12 oz (350 g) linguine in salted water until al dente, reserving 1/2 cup (120 ml) of the cooking water.
- Meanwhile, sauté 2 sliced garlic cloves and a pinch of chili flakes in 4 tbsp olive oil, then add 1 lb (450 g) peeled raw prawns and cook for 2 to 3 minutes, until pink and opaque.
- Add the drained pasta, the zest and juice of 1 lemon and a splash of the cooking water, and toss well.
- Serve with chopped parsley and a pinch of the Italian fleur de sel over each plate.
The Maker
Pairs well with
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Hazelnut Oil $38.00
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Durance Olive Oil $70.00
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Sumac $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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