Fleur De Sel Noirmoutier & Truffle by Les Terres Blanches, 60 g ceramic jar

Les Terres Blanches fleur de sel de Noirmoutier with Périgord truffle

Les Terres Blanches

Fleur de Sel Noirmoutier & Truffle

$64.00

Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details

Weight: 60g - 2.1oz.
Packaging: Ceramic jar with cork lid
Origin: Noirmoutier, France

A snowfall of salt meets the black diamond of Périgord. In Fleur de Sel Noirmoutier & Truffle, Les Terres Blanches blends the fleur de sel of Noirmoutier, the queen of fleurs de sel, as white as snow, with dehydrated black truffle from Périgord, the powerful Tuber melanosporum. The rich taste and scent of the truffle pair with the delicate crystals of salt for a deeply aromatic seasoning. Try a pinch over scrambled eggs, a risotto, or warm fries.

Tasting profile

CrystalFine crystals
NotesBlack truffle, deep, earthy
Salt marshNoirmoutier, France
Black truffleTuber melanosporum from Périgord
StorageDry place, away from humidity

The Ingredients

Noirmoutier salt (99%) • Dehydrated Périgord truffle (Tuber melanosporum) (1%, equivalent to 10% fresh truffle) • Flavoring.

Serving Ideas

Best on: Eggs, pasta, potatoes, risotto

A pinch over scrambled eggs, a soft-boiled egg or an omelet. To finish a risotto, fresh pasta or a potato purée. Over a beef carpaccio, a steak or burrata. On buttered bread or warm fries.

Recipe idea

Parmesan Risotto with Truffle Fleur de Sel

Serves 4 · 35 min

Soften 1 chopped shallot in 2 tbsp butter, add 1 1/2 cups (300 g) Arborio rice and stir for 1 minute.
Add about 5 cups (1.2 liters) hot chicken or vegetable broth a ladle at a time, stirring often, until the rice is creamy and just tender, about 18 minutes.
Off the heat, stir in 2 tbsp butter and 3/4 cup (60 g) grated Parmesan, then cover and let rest for 2 minutes.
Divide among warm plates and finish each with a pinch of the Noirmoutier and truffle fleur de sel, so its aroma rises from the hot rice.

The Maker

The sea gives up its salt slowly, one crystal at a time, and only to those who know how to wait. Founded in 2018, Les Terres Blanches is a French gourmet brand devoted to fleur de sel and artisanal sea salts, sourced from renowned salt-producing regions. The house brings together authentic craftsmanship, elegant design, and carefully selected ingredients to create refined seasonings. Its range includes fleur de sel, flavored salts, and gourmet seasonings, made to lift a dish with a single pinch while keeping the true taste of France.

TB-202

Barcode: 3760305740151

Pairs well with

Shipping & returns

Free shipping across Canada on orders over $150.
Delivered in 5 to 10 business days to Canada and the United States.
Shipping from Canada.
Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
Tracking sent by email the day your parcel leaves us.
Damage or loss — write to us within 7 days and we will put it right.