
Lemon Vinegar
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Volume
- 250ml - 8.5fl. oz.
- Packaging
- Glass bottle with pourer
- Origin
- Languedoc, France
For several months, famous Menton lemons steep quietly in white wine vinegar. From them, Granhota’s Lemon Vinegar draws a striking freshness. Naturally sweet and fruity, it brings a generous roundness and a bright citrus note to any dish. Add a few drops to oysters, a ceviche, or a fish carpaccio, or use it to deglaze scallops or white fish.
Tasting profile
- NotesMenton lemon, zesty
- Best forDressings, carpaccio
- FeaturesInfused with Menton lemons
The Ingredients
Serving Ideas
Recipe idea
Pan-Seared Sea Bream with Lemon Vinegar Butter
- Pat 2 sea bream fillets dry, lightly score the skin and season with salt.
- Cook skin side down in 1 tbsp oil over medium-high heat for 3 to 4 minutes, until crisp, then turn and cook for 1 minute more, until the flesh flakes easily.
- Transfer to warm plates, lower the heat and add 2 tbsp butter to the pan; once it foams, add 1 tbsp of the lemon vinegar.
- Swirl the pan, spoon the lemony butter over the fish and finish with chopped parsley.
The Maker
Pairs well with
-
Fresh Lemon Olive Oil $44.00
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Lemon Ginger Olive Oil $48.00
-
Fig Mustard $16.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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Shipping Policy · Returns & Refunds





