

Five Spices
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 50g - 1.8oz.
- Packaging
- Tin
- Origin
- India
One substitution, and the classic blend grows more fragrant. In the organic Five Spices from Place des Épices, the traditional Chinese mix of cloves, fennel, Sichuan pepper, and green anise remains, but cassia, the Chinese cinnamon and far less aromatic, gives way to genuine Ceylon cinnamon sticks from Sri Lanka. The result is warm and sweetly anise-scented. Rub it over duck breast or pork belly, or add it to a gingerbread.
Tasting profile
- NotesWarm, aniseed, woody, lemony
- FeaturesCeylon cinnamon in place of cassia
- StorageClosed tin, away from light and humidity
The Ingredients
Serving Ideas
Recipe idea
Five-Spice Beef Stir-Fry
- Toss 1 lb (450 g) thinly sliced flank steak with 1 tsp of the five spices, 2 tbsp soy sauce and 1 tsp cornstarch.
- Sear the beef in 1 tbsp very hot oil for 2 to 3 minutes, then set aside.
- Stir-fry 1 sliced red bell pepper, 1 head of broccoli in small florets and 2 minced garlic cloves for 4 minutes.
- Return the beef with 1 tbsp honey and a splash of water, toss for 1 minute and serve with rice.
The Maker
Pairs well with
-
Fleur de Sel Italia $37.50
-
Fleur de Sel Aveiro $37.50
-
Apogée Olive Oil $140.00
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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