
Fig, Onion & Pepper Chutney
Free shipping in Canada on orders over $150 · delivered in 5 to 10 business days Details
- Weight
- 120g - 4.2oz.
- Packaging
- Glass jar
- Origin
- France
Sixty percent fig, twenty-five percent onion, and a touch of rare Voatsiperifery pepper. World champion jam maker Stéphan Perrotte prepares Maison Perrotte’s Fig, Onion & Pepper Chutney in small batches, balancing it with cider vinegar and fresh ginger. Subtly sweet, savory, and aromatic, it ends on a gentle warmth. Serve it with foie gras or blue cheeses, or tuck it into a sandwich with cured ham.
Tasting profile
- Fruit content60%
- NotesFig, onion, ginger, Voatsiperifery pepper
- Fruit & originFrance
- StorageCool and dry; refrigerate after opening
The Ingredients
Serving Ideas
Recipe idea
Cured Ham and Goat Cheese Baguette with Fig Chutney
- Split a fresh baguette lengthwise and cut it in half.
- Spread the bottom halves with 2 tbsp of the fig, onion & pepper chutney and the tops with 2 oz (60 g) fresh goat cheese.
- Layer with 4 thin slices of cured ham and a handful of arugula.
- Close the sandwiches, press lightly and serve right away.
The Maker
Pairs well with
-
Gorilla Wild Peppercorn $25.50
-
Cubeb Peppercorn $26.00
-
Californian Mustard $16.50
Shipping & returns
- Free shipping across Canada on orders over $150.
- Delivered in 5 to 10 business days to Canada and the United States.
- Shipping from Canada.
- Duties and taxes included for the United States — we pay them, so the price at checkout is the price you pay.
- Tracking sent by email the day your parcel leaves us.
- Damage or loss — write to us within 7 days and we will put it right.
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