Green Olive Paste with Almonds

Regular price $22.00

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A little crunch hides in this green tapenade, and the almonds are to thank. Estoublon’s Green Olive Paste with Almonds is a Provençal tapenade that pairs green olives and almonds, balanced with capers in vinegar, anchovies, garlic, and thyme. Herbaceous and bright, it ends on a clean, savory finish. Spread it on toasted country bread or crackers as an appetizer, or spoon it over a white fish fillet.

Weight
130g - 4.6oz.
Packaging
Glass jar
Origin
Provence, France
Ingredients
Green olives (58.5%) • Olive oil • Almonds (7.9%) • Anchovy cream (anchovies, olive oil, vinegar, salt, spices) • Capers in vinegar • Wine • Sugar • Garlic • Pepper…
Allergens
Contains: tree nuts, sulfites, fish

Details

  • FeaturesGreen olives 58.5%, almonds 7.9%

How to use it

  1. Spread on toasted country bread or crackers as an appetizer.
  2. With raw vegetables, cherry tomatoes or breadsticks.
  3. Over grilled fish, a white fish fillet or chicken.
  4. Stirred into pasta, a vinaigrette or a Mediterranean sauce.

Recipe idea

Baked Cod with Green Olive and Almond Tapenade

Serves 4 · 25 min

See the recipe →

Pairs well with

The maker

Estoublon

Fontvieille (13)
Provence-Alpes-Côte d’Azur

Olive trees outlive the hands that plant them, and the land keeps their memory.

Meet the maker →